Publication

Fertilizing Crops to Improve Human Health: A Scientific Review

 |  Book  |  Research

Since 1948, World Health Organization has defined human health as “a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.” A large proportion of humanity depends for its sustenance on the food production increases brought about through the application of fertilizers to crops. Fertilizer contributes to both the quantity and quality of the food produced.

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